Ingredients

  • 2 medium carrots (chopped)
  • 2 celery ribs (chopped)
  • 1 sweet onion (large, chopped)
  • 4 garlic cloves (minced)
  • 1 teaspoon fresh thyme (minced)
  • 1 tablespoon olive oil
  • 64 ounces organic vegetable broth
  • 2 plum tomatoes (seeded and chopped)
  • 1 medium zucchini (chopped)
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 15 ounces cannellini beans (drained and rinsed)
  • 1/2 cup farfalle (uncooked mini, bow-tie pasta)
  • basil pesto
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NutritionView more

210Calories
Sodium43%DV1040mg
Fat4%DV2.5g
Protein22%DV11g
Carbs12%DV37g
Fiber44%DV11g

PER SERVING *

Calories210Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1040mg43%
Potassium690mg20%
Protein11g22%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber11g44%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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