Vegetable Pakoras with Cherry Chutney

Food52
Vegetable Pakoras with Cherry Chutney
14
340
40

Ingredients

  • 1 cup chickpea flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala
  • 2 cloves garlic (minced)
  • 3/4 cup water
  • 3 cups mixed vegetables (chopped)
  • 2 cups cherries (pitted)
  • 1/2 cup sugar
  • 1 red onion (small, finely chopped)
  • 3/4 cup apple cider vinegar
  • 2 teaspoons ginger (peeled and minced)
  • 1 jalapeno chilies (rib and seeds removed, minced)
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NutritionView more

340Calories
Sodium28%DV670mg
Fat5%DV3g
Protein20%DV10g
Carbs23%DV70g
Fiber40%DV10g

PER SERVING *

Calories340Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium670mg28%
Potassium720mg21%
Protein10g20%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber10g40%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.