6
20
30

Ingredients

  • 1 package Knorr® Vegetable recipe mix
  • 5 cups water
  • 1 onions (medium, thinly sliced)
  • 1 cup sliced mushrooms
  • 1 teaspoon worcestershire sauce (optional)
  • 2 cups green beans (cut-up; can also substitute for diagonally sliced fresh asparagus)

Directions

  1. Bring Knorr® Vegetable recipe mix, water, onion, mushrooms and Worcestershire sauce to a boil over medium-high heat in a 3-quart saucepan, stirring occasionally. Reduce heat and simmer covered, stirring occasionally, 10 minutes.
  2. Stir in green beans (or asparagus) and simmer uncovered 5 minutes or until vegetables are tender.
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NutritionView more

20Calories
Sodium1%DV20mg
Protein2%DV1g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories20Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium20mg1%
Potassium140mg4%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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