Vegetable and Egg Pita Pizzas

Name: Vegetable and Egg Pita Pizzas
Total time: 35 min
Yield: 2 servings
Ingredients: 1 bell pepper large, chopped; 1 cup brussels sprouts trimmed and sliced in half, or quarters if their large; 2 whole wheat pita breads such as the ones from Trader Joe’s; 1/2 cup pizza sauce; 2 ounces shredded cheese such as sharp cheddar, mozzarella, gouda, edam – something melty; 1 cup black beans or chickpeas, rinsed and drained, I use dry beans that I’ve made in the slow cooker; 2 eggs

Eat Drink Be Healthy

7Ingredients

460Calories

35Minutes

Ingredients

servings:

1 bell pepper (large, chopped)
1 cup brussels sprouts (trimmed and sliced in half, or quarters if their large)
2 whole wheat pita breads (such as the ones from Trader Joe’s)
1/2 cup pizza sauce
2 ounces shredded cheese (such as sharp cheddar, mozzarella, gouda, edam – something melty)
1 cup black beans (or chickpeas, rinsed and drained, I use dry beans that I’ve made in the slow cooker)
2 eggs