Vegetable 'n Pork Filled Wontons

LIPTON RECIPE SECRETS
8Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 1 lipton recip secret veget soup mix
  • 1/2 pound ground beef
  • 1 cup brussels sprouts
  • 3 ounces spinach leaves (rinsed and patted dry, chopped, about 2 cups)
  • 1 tablespoon sherry
  • 1/2 teaspoon ground ginger
  • 16 ounces won ton wrappers (refrigerated, about 50 wrappers)
  • oil
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    Directions

    1. Combine Lipton® Recipe Secrets® Vegetable Soup Mix, ground pork, bean sprouts, spinach, sherry and ginger in medium bowl. Arrange 1 teaspoon pork mixture on center of each wrapper; gather edges of wrapper around filling and press firmly at top to seal.
    2. Heat oil to 375° in deep-fat fryer. Carefully drop wontons in hot oil and fry until golden brown; drain on paper towels. Serve warm and, if desired, with assorted mustards or duck sauce.
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    NutritionView More

    510Calories
    Sodium30% DV730mg
    Fat25% DV16g
    Protein45% DV23g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium730mg30%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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