wanda kelley: "so good! wow! i couldn't taste the peanut butter,…" Read More
19Ingredients
Calories
50Minutes

Ingredients

  • 8 ounces firm tofu
  • 1 large carrot (angle sliced)
  • 1 head broccoli (cut into thin florets)
  • 2 zucchini (small, or 8 spears asparagus, angle sliced)
  • 1 tablespoon neutral oil
  • 1 teaspoon cornstarch
  • 1 tablespoon peanut butter (optional)
  • 6 1/2 ounces noodles (cooked according to package instructions)
  • 2 cups mung bean sprouts (or finely shredded cabbage)
  • 5 ounces sugar snap peas (halved on the diagonal, optional)
  • 1/4 cup soy sauce
  • 1/4 cup sake (or sherry)
  • 2 teaspoons fresh ginger (finely grated)
  • 2 tablespoons sugar
  • 1/2 teaspoon sesame oil
  • 1/2 green onion (thinly sliced)
  • 1 tablespoon fresh ginger (shredded)
  • 2 tablespoons sesame seeds (toasted)
  • 1 teaspoon sesame oil
Read Directions

Reviews(1)

Yummly User
wanda kelley 11 Oct 2017
so good! wow! i couldn't taste the peanut butter, so subtle.