Vegetable & Barley Pulao / Pilaf

Indian Kitchen
15Ingredients
Calories
50Minutes

Ingredients

  • 1 cup pearl barley (– washed & soaked for 1 hour)
  • 1 carrot (medium sized, – finely chopped)
  • 1/4 cup beans (chopped)
  • 1/4 cup capsicum (chopped)
  • 1/4 cup chopped onion
  • 2 green chilies (– slit at the end)
  • 1/4 cup mint leaves
  • 1 teaspoon garlic paste (ginger-)
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon lemon juice (– optional)
  • salt (to taste)
  • 2 cloves
  • 1/4 cinnamon stick
  • 3 cups water
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