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Ingredients
US|METRIC
12 SERVINGS
- 2 tsp. extra virgin olive oil
- 1 1/2 cups diced onion
- 1 cup sliced carrots
- 1/2 cup celery (sliced)
- 4 cloves garlic (finely chopped)
- 4 cups reduced sodium vegetable broth
- 4 cups water
- 1 pkg. Buitoni Refrigerated Three Cheese Tortellini (20 oz.)
- 2 cups zucchini (half-moon slices)
- 1 cup frozen peas (or fresh)
- salt
- cracked black pepper
- Buitoni Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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Directions
- HEAT oil in a large saucepan over medium heat. Add onion, carrots, celery and garlic; cook, stirring occasionally, for 3 minutes. Add broth and water; bring to a boil. Add pasta and zucchini; reduce heat to medium-low. Cook for 6 minutes. Add peas; cook for 1 minute. Season with salt and pepper. Serve immediately topped with cheese.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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