Vegetable Tortellini Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegetable Tortellini Soup

BUITONI
13Ingredients
30Minutes
40Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 2 teaspoons extra virgin olive oil
  • 1 1/2 cups diced onion
  • 1 cup sliced carrots
  • 1/2 cup celery (sliced)
  • 4 cloves garlic (finely chopped)
  • 4 cups reduced sodium vegetable broth
  • 4 cups water
  • 1 package Buitoni Refrigerated Three Cheese Tortellini (20 oz.)
  • 2 cups zucchini (half-moon slices)
  • 1 cup frozen peas (or fresh)
  • salt
  • cracked black pepper
  • Buitoni Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. HEAT oil in a large saucepan over medium heat. Add onion, carrots, celery and garlic; cook, stirring occasionally, for 3 minutes. Add broth and water; bring to a boil. Add pasta and zucchini; reduce heat to medium-low. Cook for 6 minutes. Add peas; cook for 1 minute. Season with salt and pepper. Serve immediately topped with cheese.
    Discover more recipes from Buitoni

    NutritionView More

    Unlock full nutritional details with subscription

    40Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories40Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium150mg4%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop