Vegetable Tortellini Soup Recipe | Yummly

Vegetable Tortellini Soup

BUITONI
13Ingredients
30Minutes
40Calories
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Ingredients

US|METRIC
  • 2 teaspoons extra virgin olive oil
  • 1 1/2 cups diced onion
  • 1 cup sliced carrots
  • 1/2 cup celery (sliced)
  • 4 cloves garlic (finely chopped)
  • 4 cups reduced sodium vegetable broth
  • 4 cups water
  • 1 package Buitoni Refrigerated Three Cheese Tortellini (20 oz.)
  • 2 cups zucchini (half-moon slices)
  • 1 cup frozen peas (or fresh)
  • salt
  • cracked black pepper
  • Buitoni Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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    Directions

    1. HEAT oil in a large saucepan over medium heat. Add onion, carrots, celery and garlic; cook, stirring occasionally, for 3 minutes. Add broth and water; bring to a boil. Add pasta and zucchini; reduce heat to medium-low. Cook for 6 minutes. Add peas; cook for 1 minute. Season with salt and pepper. Serve immediately topped with cheese.
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    NutritionView More

    40Calories
    Sodium6% DV140mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories40Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium150mg4%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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