14Ingredients
320Calories
75Minutes

Ingredients

  • 10 1/2 cups chicken stock
  • 12 slices galangal
  • 6 kaffir lime leaf
  • 3 stalks lemon grass (smashed and cut into 1 inch pieces)
  • 3 tablespoons chile paste
  • 6 tablespoons fish sauce
  • 9 tablespoons fresh lime juice
  • 6 shallots (thinly sliced)
  • 3 plums (Roma tomatoes, chopped)
  • 1 cup button mushrooms (sliced)
  • 1 1/2 cups bok choy (thinly sliced)
  • 1 cup sliced carrots (thinly)
  • 6 sprigs fresh cilantro (for garnish)
  • 6 green onions (thinly sliced)
Read Directions

NutritionView more

320Calories
Sodium90%DV2160mg
Fat7%DV4.5g
Protein37%DV19g
Carbs18%DV55g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol15mg5%
Sodium2160mg90%
Potassium1320mg38%
Protein19g37%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Howard 25 Feb
I loved this recipe, modified it with low sodium vegetable stock. It came out delicious and my family loved it!!