Vegetable Thai Red Coconut Curry Recipe | Yummly
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Part of

Vegetable Thai Red Coconut Curry

MY WIFE CAN COOK
14Ingredients
45Minutes
390Calories
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Vegetable Thai Red Coconut Curry
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. coconut oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 2 Tbsp. garlic (fresh, finely chopped)
  • 1 red pepper (sliced and chopped into bite size pieces)
  • 2 carrots (peeled and thinly sliced diagonally)
  • 1 lb. asparagus (sliced on a diagonal)
  • 2 Tbsp. red curry paste
  • 1 Tbsp. brown sugar
  • 1 cup broth
  • 15 oz. coconut milk
  • 1 handful spinach (roughly chopped)
  • jasmine rice
  • cilantro (for topping)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories390Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol0mg0%
    Sodium250mg10%
    Potassium850mg24%
    Protein7g
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars12g
    Vitamin A160%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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