Vegetable Terrine

COOKING CHANNEL
11Ingredients
85Minutes
400Calories

Ingredients

US|METRIC
  • kosher salt
  • 8 beet greens (large, or ruby Swiss chard)
  • butter (softened, for greasing mold)
  • 4 ounces cauliflower florets
  • 4 ounces carrots
  • 4 ounces green peas
  • 1 red pepper
  • 2 1/4 cups heavy cream
  • 5 eggs
  • 1 1/2 ounces grated Parmesan cheese
  • freshly ground black pepper
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    NutritionView More

    400Calories
    Sodium12% DV290mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories400Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol255mg85%
    Sodium290mg12%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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