10
50
65

Ingredients

  • 1 1/4 pounds sushi rice (rinsed under cold running water)
  • 1/4 cup mirin (plus more for nori)
  • 6 sheets roasted seaweed
  • 1 1/2 teaspoons wasabi paste
  • 1 carrots (medium, peeled and cut into 1/4-inch-by-3-inch matchsticks)
  • 1 red bell pepper (cut into 1/4-inch-by-3-inch matchsticks)
  • 2 stalks celery (strings removed, cut into 1/4-inch-by-3-inch matchsticks)
  • 1 scallions (cut into 1/4-inch-by-3-inch matchsticks)
  • 4 ounces ginger (pickled)
  • dipping sauce (sushi)
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NutritionView more

50Calories
Sodium0%DV0mg
Fat0%DV0g
Protein2%DV<1g
Carbs4%DV11g
Fiber2%DV<1g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium35mg1%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.