Vegetable Sun Tart Recipe | Yummly
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Vegetable Sun Tart

ON DINE CHEZ NANOU
10Ingredients
65Minutes
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Vegetable Sun Tart

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Description

If you over-planted your sun vegetables this summer and you want to try a delicious way to pack all those hearty ingredients into a decadent dish, then try this recipe for Sun Vegetable Pie. This recipe combines flavorful spices and herbs with hearty vegetables into a flaky and buttery crust. This dish is perfect for a cool fall evening after you harvest the veggies, or a lazy Sunday evening when the family wants to binge watch their favorite show.

Ingredients

US|METRIC
4 SERVINGS
  • 70 grams butter (soft)
  • 30 grams olive oil
  • 150 mL water
  • 200 grams flour (including 50 g chickpea flour, Arab grocery stores)
  • 2 tomatoes
  • 1 zucchini
  • 1 eggplant
  • 1 jar anchovy (and green olives with Olivier & Co)
  • pine nuts
  • basil
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    Directions

    1. Prepare the dough in a bowl by mixing the flours and a pinch of salt together. Make a well in the center and add the olive oil, butter and water.
    2. Mix with a wooden spoon to make a smooth dough.
    3. Then knead it a little on the work-top.
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