If you over-planted your sun vegetables this summer and you want to try a delicious way to pack all those hearty ingredients into a decadent dish, then try this recipe for Sun Vegetable Pie. This recipe combines flavorful spices and herbs with hearty vegetables into a flaky and buttery crust. This dish is perfect for a cool fall evening after you harvest the veggies, or a lazy Sunday evening when the family wants to binge watch their favorite show.
- Prepare the dough in a bowl by mixing the flours and a pinch of salt together. Make a well in the center and add the olive oil, butter and water.
- Mix with a wooden spoon to make a smooth dough.
- Then knead it a little on the work-top.