Vegetable Summer Rolls

KitchenAid
Vegetable Summer Rolls
1
16
440
30

Ingredients

1 cup rice vinegar (unseasoned)
3 tablespoons sugar
4 medium carrot (peeled, cut into 4-inch sections)
4 cucumber (medium, cut into 4-inch sections)
1/2 cup thin rice stick noodles (cooked, about one-third of 8.8 oz. pkg.)
1 tablespoon toasted sesame oil
12 rice paper (round, 9-inch)
2 mango (medium firm-ripe, cut into thin matchsticks)
1 red bell pepper (medium, seeded, thinly sliced)
12 cilantro sprigs
3 avocado (medium ripe, pitted)
1/2 serrano peppers (medium, seeded)
2 tablespoons chopped fresh cilantro
3 cloves garlic
1 cup fresh lime juice
1/2 cup water

Directions

1Combine vinegar and sugar in medium microwaveable bowl. Cook 1 minute on HIGH or until sugar is dissolved, stirring halfway. Let cool slightly.
2Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one carrot on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of carrot. Place large bowl under blade to catch spiralized vegetables. Turn stand mixer to speed 4 and process until blade reaches end of carrot. Repeat with remaining carrot and cucumber pieces. Add vinegar mixture to vegetables; toss to combine. Let stand 5 minutes. Drain well and blot vegetables dry with paper towels.
3Toss rice noodles with sesame oil.
4Fill a pie plate with warm water. For each roll, quickly dip one rice paper wrapper into water until softened; lay flat on cutting board. Arrange a small tight pile of spiralized vegetables, rice noodles, mango's and red peppers 1 inch from the bottom of the wrapper. Top with one cilantro sprig. Fold bottom of wrapper over filling, fold sides in, and roll up like a burrito into a tight cylinder. Repeat with remaining wrappers and fillings.
5Combine ingredients in KitchenAid® Food Processor; process until smooth. Serve with Summer Rolls.
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NutritionView more

440Calories
Sodium3%DV65mg
Fat26%DV17g
Protein18%DV9g
Carbs24%DV72g
Fiber48%DV12g

PER SERVING *

Calories440Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol0mg0%
Sodium65mg3%
Potassium
Protein9g18%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber12g48%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.