Vegetable Stuffed Cannelloni

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Reviews(1)
Robyn O.: "Pretty yummy. I used oven ready cannelloni which …" Read More
Vegetable Stuffed Cannelloni Recipe
17
440
110

Ingredients

  • 8 noodles (cannelloni)
  • 5 cloves garlic (minced)
  • 5 shallots (chopped)
  • 2 tablespoons olive oil
  • 1 cup dry sherry
  • 2 cups heavy whipping cream
  • pepper
  • salt
  • 1 onion (chopped)
  • 1 cup sliced mushrooms (fresh)
  • 1 zucchini (chopped)
  • 1 eggplant (small, diced)
  • 2 roasted red bell peppers (diced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 cup ricotta cheese
  • 1 cup grated parmesan cheese
Read Directions

NutritionView more

440Calories
Sodium22%DV530mg
Fat49%DV32g
Protein25%DV13g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat18g90%
Trans Fat
Cholesterol105mg35%
Sodium530mg22%
Potassium640mg18%
Protein13g25%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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