Vegetable Strudel With Cottage Cheese

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15Ingredients
Calories
85Minutes

Ingredients

  • 250 grams wholemeal flour
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil
  • 4 onions
  • 300 grams carrots
  • 1 kilogram spinach leaves
  • 2 tablespoons olive oil
  • 8 salt (pepper)
  • 50 grams toasted pine nuts
  • 200 grams cottage cheese
  • 11 egg yolks
  • 3 tablespoons oats
  • 2 tablespoons butter
  • 14 flour (for the cloth)
  • 15 fat (for greasing)
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