Vegetable Stock Paste Recipe | Yummly

Vegetable Stock Paste

DELICIOUS FROM SCRATCH
21Ingredients
65Minutes
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Ingredients

US|METRIC
  • 400 grams celery
  • 300 grams carrots (topped and tailed but unpeeled)
  • 350 grams onions (peeled)
  • 100 grams fresh tomato
  • 600 grams courgette
  • 200 grams chestnut mushrooms (fresh)
  • 5 sun dried tomatoes
  • 70 grams tomato purée
  • 8 cloves garlic (peeled)
  • 3 dried shiitake mushrooms (ground to a powder)
  • 1 tablespoon black pepper (ground to a powder)
  • 2 bay leaves
  • 10 grams sage leaves (fresh)
  • 10 grams rosemary leaves (fresh)
  • 10 grams fresh thyme leaves
  • 200 grams sea salt
  • 2 tablespoons olive oil
  • 100 grams white wine (drinkable, dry)
  • 150 grams Parmesan (finely grated, 100g miso paste for vegan)
  • 10 grams fresh basil leaves
  • 40 grams parsley leaves (and stems)
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