Ingredients

  • 2 tablespoons olive oil
  • 2 onions (large, chopped, 2 cups)
  • 4 medium carrots (chopped, 2 cups)
  • 4 cups sliced mushrooms
  • 2 green bell peppers (medium, chopped, 2 cups)
  • 4 cans diced tomatoes (14 1/2 ounces each, with basil, garlic and oregano, undrained)
  • 2 cans tomato sauce (15 ounces each)
  • 2 cans tomato paste (6 ounces each Italian-style)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon fennel seed (crushed, if desired)
  • 24 ounces spaghetti (uncooked)
  • grated parmesan cheese (if desired)
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NutritionView more

880Calories
Sodium48%DV1160mg
Fat17%DV11g
Protein63%DV32g
Carbs55%DV166g
Fiber56%DV14g

PER SERVING *

Calories880Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium1160mg48%
Potassium2020mg58%
Protein32g63%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate166g55%
Dietary Fiber14g56%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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