Vegetable Spaghetti Sauce Recipe | Yummly

Vegetable Spaghetti Sauce

PILLSBURY.COM
13Ingredients
10Hours
290Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 onions (large, chopped, 2 cups)
  • 4 medium carrots (chopped, 2 cups)
  • 4 cups sliced mushrooms
  • 2 green bell peppers (medium, chopped, 2 cups)
  • 4 cans diced tomatoes (14 1/2 ounces each, with basil, garlic and oregano, undrained)
  • 2 cans tomato sauce (15 ounces each)
  • 2 cans tomato paste (6 ounces each Italian-style)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon fennel seed (crushed, if desired)
  • 24 ounces spaghetti (uncooked)
  • grated Parmesan cheese (if desired)
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    NutritionView More

    290Calories
    Sodium16% DV390mg
    Fat6% DV4g
    Protein22% DV11g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories290Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium390mg16%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A90%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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