19
130
3

Ingredients

  • 1 onion (medium, cut in chunks)
  • 8 garlic cloves (plump, peeled)
  • 1/3 cup basil leaf (fresh, preferably small leaf Genovese basil)
  • 1/4 cup Italian parsley (fresh)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup warm water
  • 1/4 ounce dried porcini mushrooms
  • 1 1/2 cups chopped celery (finely)
  • 2 cups carrots (finely chopped)
  • 2 cups tomatoes (chopped fresh ripe)
  • 3 cups red potatoes (peeled diced, about 1 1/2 lb.)
  • 6 cups cold water
  • 2 tablespoons kosher salt
  • parmigiano reggiano cheese (rind, card-sized, can also use pecorino, Grana Padano)
  • 4 cups frisee (cut into bite-size pieces, aka curley chicory leaves)
  • 5 ounces fresh spinach
  • 2 cups green peas (fresh or frozen)
  • parmigiano reggiano cheese (freshly grated, for serving)
  • extra-virgin olive oil (best quality for serving)
Read Directions

NutritionView more

130Calories
Sodium40%DV970mg
Fat14%DV9g
Protein6%DV3g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium970mg40%
Potassium410mg12%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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