Ingredients

  • 2 onions (medium)
  • 3 carrots
  • 2 liters water (/, 8 1/2 cups)
  • 1 potato (medium)
  • 1 turnip
  • 1 leek
  • 1/2 savoy cabbage
  • salt (to taste)
  • 3 tablespoons olive oil
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NutritionView more

220Calories
Sodium13%DV310mg
Fat15%DV10g
Protein10%DV5g
Carbs10%DV30g
Fiber32%DV8g

PER SERVING *

Calories220Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium800mg23%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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