Vegetable Soup With Eggs And Cheese

ITALIAN FOOD FOREVER
16Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 2 large carrots (Peeled & Cut Into Large Dice, 3/4 Inch Pieces)
  • 3 celery stalks (Cut Into Large Dice)
  • 1 fennel bulb (Fresh, Top Trimmed, Core Removed & Cut Into Dice)
  • 1 onion (Medium/Large, Peeled, Cut Into Large Dice)
  • 3 tablespoons olive oil
  • 2 large garlic cloves (Peeled & Minced)
  • 1 butternut squash (Small/Medium, Peeled, Seeds Removed, And Cut Into Large Dice)
  • 1 bunch kale (Large Stems Removed And Cut Into Thin Pieces)
  • vegetable (Both, About 2 Liters)
  • salt
  • pepper
  • 1 teaspoon dried oregano
  • 3 eggs
  • 1/3 cup grated pecorino cheese
  • 1/4 cup fresh parsley (Chopped)
  • grated cheese (Additional, Of Choice)
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    NutritionView More

    200Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium260mg11%
    Potassium850mg24%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A420%
    Vitamin C170%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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