Vegetable Soup Flan

Vegetable Soup Flan


If you are craving a fancy and flavorful dinner, then why not try making this recipe for Vegetable Soup Flan. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.


  • 2 eggs
  • vegetable soup (25 cl.)
  • 1 tablespoon corn starch
  • salt (to taste)
  • ground black pepper (to taste)


  1. 1Preheat the oven to 160 degrees Celsius.
  2. 2Whisk the eggs.
  3. 3Add the soup and mix.
  4. 4Add the cornstarch and whisk until the cornstarch dissolves completely.
  5. 5Season with salt and pepper.
  6. 6Pour in individual molds.
  7. 7Bake for 25 minutes.
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