If you are craving a fancy and flavorful dinner, then why not try making this recipe for Vegetable Soup Flan. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
Ingredients
- 2 eggs
- vegetable soup (25 cl.)
- 1 tablespoon cornstarch
- salt (to taste)
- ground black pepper (to taste)
Directions
- Preheat the oven to 160 degrees Celsius.
- Whisk the eggs.
- Add the soup and mix.
- Add the cornstarch and whisk until the cornstarch dissolves completely.
- Season with salt and pepper.
- Pour in individual molds.
- Bake for 25 minutes.
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