Vegetable Soup

Name: Vegetable Soup
Total time: 2700 s
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onions peeled and diced; 2 stalks celery trimmed and diced; 2 carrots peeled and chopped; 1 garlic cloves peeled and minced; 1 tablespoon herbs Provencal; 28 ounces peeled tomatoes; 3 cups water; salt; ground black pepper

Madeleine Cocina

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Heather R.: "This soup is delicious and easy to make. It could…" Read More

10Ingredients

90Calories

45Minutes

Description

If you are looking for a hearty and healthy meal that doesn’t take long to make, but will be packed with nutrients, then this Vegetable Soup recipe fills all your criteria. It takes about 45 minutes to prepare this delicious dish with only 90 calories. You will love the Provincal herbs that are added for depth and flavor. You can relax and have a few bowls. We think you and your family will love this recipe as much as we do.

Ingredients

servings:

1 tablespoon olive oil
1/2 onions (peeled and diced)
2 stalks celery (trimmed and diced)
2 carrots (peeled and chopped)
1 garlic cloves (peeled and minced)
1 tablespoon herbs (Provencal)
28 ounces peeled tomatoes
3 cups water
salt
ground black pepper

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Directions

Place a large pot on the stove at low heat. Add the oil, onion, celery, carrot, and garlic. Mix everything well and cook until the onion becomes transparent, about 5 minutes.
Add the herbs and cook for another minute.
Add the tomatoes into the pot. Mash them using a wooden spoon. Add the water and a pinch each of salt and black pepper and mix well.
Cover the pot and let it simmer for 10 minutes. Serve warm.

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