- 1/4 cup olive oil
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 large potato (peeled and diced)
- 2 carrots (sliced)
- 1 cup corn
- 1 cup green beans (chopped)
- 2 vine tomatoes (diced)
- 4 cups chicken broth
- 2 cups V-8 Juice
|Calories210Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Natalie Axley A day ago
Great recipe! Didnt have V8 but Trader Joe's tomato bisque + some chili worked a charm.
Di 2 days ago
Loved it and loved the fact it was so quick to make
Rachel J. 2 days ago
Yummy!! I added fresh herbs and used spicy V8. I will definitely make this again.
K&A Jueneman 3 days ago
Delicious! We made this in our instant pot and it was a hit with the family.
Bryanne L. 10 days ago
Substituted V8 juice for juice from canned tomatoes, added brown sugar to help with the acidity - turned out amazing! Great dinner idea for a cold winter day :)
Aaron 15 days ago
easy recipe for a rookie like me
Kirkland 16 days ago
good! Yummy! great recipe!
Hi Fran 21 days ago
Great and easy soup make again
PassionateCulinaire 25 days ago
I tweaked it a bit based on ingredients on hand, and my husband “stopped after 2 bowls”. He loved it, and our 5 yo did, too. I substituted garbanzos for green beans and added oregano and fresh thyme I had leftover. I also topped the bowl with a little shredded cheddar and chipotle olive oil. I will be making it again! You can play around a lot with this.
Pamela D. 17 Jan
It was a decent vegetable soup. I'm not a fan of vegetable soup so don't go by me. It was heavy and filling and my husband liked it. I'd have some french bread or a salad to help round out the meal. Also, besides the chopping its a breeze to throw together. So on my second batch I switched out the fresh tomatoes with fire roasted canned tomatoes and added 2 tablespoons of Sriracha and a teaspoon of salt.....much better, if you like spicy.
Heidi Griffin 17 Jan
it turned out perfect my family loved it.