Soup is a wonderful and warming way to incorporate more vegetables into your regular routine, and it generally doesn't take too long or too much effort to make. This soup needs just half an hour of simmering to coax out the flavors and allow them to meld together for a delicious result. Carrots, leek, garlic, and onioin are basic aromatics, and here are combined with pumpkin, zucchini, potato, and green beans, but really any vegetables can be used. You could leave the soup as is, but here it's pureed for a creamy consistenty, where the only cream is in the garnish.