Ingredients

  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 pound eggplant (cut into 1-inch dice)
  • 1/2 pound white mushrooms (halved)
  • pepper
  • salt
  • 1 pound zucchini (cut into 3/4-inch chunks)
  • 2 1/2 cups water
  • 1 can tomato puree (14 1/2 ounces)
  • 14 1/2 ounces cannellini beans (drained and rinsed)
  • 2 teaspoons wine vinegar
  • 1/3 cup fresh parsley (chopped)
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NutritionView more

570Calories
Sodium44%DV1050mg
Fat14%DV9g
Protein63%DV32g
Carbs33%DV98g
Fiber140%DV35g

PER SERVING *

Calories570Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1050mg44%
Potassium2970mg85%
Protein32g63%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber35g140%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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