Vegetable Ramen Pad Thai Recipe | Yummly

Vegetable Ramen Pad Thai

TABLESPOON(145)
Rebecca: "Delicious! The peanut sauce was the perfect mix o…" Read More
7Ingredients
15Minutes
370Calories
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Ingredients

US|METRIC
  • 2 packages ramen noodles (Oriental or Chicken flavors work best)
  • 1 1/2 tablespoons vegetable oil
  • 12 ounces frozen mixed vegetables
  • 1/4 cup teriyaki sauce
  • 2 tablespoons hot water
  • 3 tablespoons creamy peanut butter
  • 1/4 teaspoon Sriracha (or any hot sauce)
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    NutritionView More

    370Calories
    Sodium69% DV1660mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1660mg69%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(145)

    Rebecca 7 days ago
    Delicious! The peanut sauce was the perfect mix of sweet and spicy. Will definitely make again.
    Julie a month ago
    The first time we made it, the peanut butter was over powering and so was the teriyaki sauce, so it came out salty. But the second time we had added less peanut butter and used peanut oil instead of the teriyaki sauce. Easy recipe just have to tweek it a little.
    Leslie 2 months ago
    This was easy and tasted great. Instead of putting 3 tablespoons of peanut butter, I just put in one. The peanut butter was still present, but not overpowering.
    Ling 2 months ago
    Too peanut buttery - possibly my fault
    Team MJZ Gaming 2 months ago
    ITS SO GOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD
    Julia 2 months ago
    SUPER SALTY!! Maybe with half as much flavor packet?
    bread 2 months ago
    I liked it and it was really easy
    Edward 3 months ago
    A good recipie!! We only had like,,, half of the ingredients (very broke and don't want to go to store right now) so we didn't have veggies (Fine) and siriacha (SAD!!) but! it was still really good, mixed the flavor packets w the sauce was good! found out we have cans of baby corn so we'll prolly add that next time, i'm very picky abt veggies so we'll see. it was salty but i'm just gonna drink a lot of water & it'll be fine! easy and not so bad. also used the soy sauce ramen bc my boyfriend is vegan so that ,, deffo made it saltier. still great!!
    Alex Purse 3 months ago
    Delicious!!! I added a little soy sauce and the veggie spring rolls, but overall a good recipe! Would definitely cook again😊
    Preeya Kaur 3 months ago
    Really good and so easy and quick to make. Would make again
    Ben Mersey 3 months ago
    Outstanding easy meal.
    Courtney 3 months ago
    Really easy to make!! It tastes good, but the frozen vegetables made it a little heavy. 1 tbsp of peanut butter was plenty, and next time I will definitely use fresh veggies for a great dish!
    James Butler 3 months ago
    Delicious A little less peanut butter/half the amount Great quick dish
    サム・グリア 3 months ago
    Absolutely loved it! Me and my partner enjoy making this, we have it pretty much once a week. We’ve even started making our own twists like adding in our own veggies (zucchini, broccoli, carrot, onion and etc) Definitely worth a try! PS Dont use Soy Sauce! Try find or make tariyaki sauce!
    Nguyen 4 months ago
    overall it was pretty good but there was too much soy sauce. i would recommend making it but hold back on the soy sauce a little
    maya 4 months ago
    it tasted delicious! i made for one so i only used 1 tablespoon of vegetable oil and 1 tablespoon of PB. i give four stars because the texture is kinda weird but taste makes up for it :-) great for beginners (my first time making it, personally)!
    guitar love 4 months ago
    I love trying new things but this was my first and last time making this. It was a punch in the face with salt and the peanut butter made it much too sticky. Although it can be easily adjusted, I dont feel like I can stomach it again.
    Mary McDole 4 months ago
    Good recipe. I fried 3 pieces of bacon (chopped) threw in 4 chopped scallions. I added a bag of mixed veggies (fresh, not frozen, from the salad section in the grocery) Used 3 packages of ramen, 2 seasoning packages from the ramen and added the teriyaki, peanut butter (2 tablespoons), Sriracha and hot water. Have mercy! Delish! The hubs loved it. Paired it with some sesame chicken. Great dinner. Have leftovers for lunch tomorrow.
    Kevin Shute 4 months ago
    A little heavy on the peanut butter. Otherwise fine. Easy
    DickC 4 months ago
    Too much salt!!!!!! Need to replace those 'flavor packets' with something else......
    emily alawadi 4 months ago
    very good, i’m personally not a fan of peanut butter so i reduced the amount to 1 tbsp. and was happy with the results. overall great recipe, will definitely use it again:)
    hi she 5 months ago
    This is a versatile, quick and tasty recipe. I’ve made it several times and substituted the veggies repeatedly.
    Andrea Dalton 5 months ago
    Great. We used 3 packages of Ramen and only 1 seasoning packet. Added Quorn meatless pieces and added a good amount of water to the sauce. Used teriyaki sauce.
    Michelle M. 5 months ago
    So delicious. I added a teaspoon of Korean Chili Paste (Gochujang). I will definitely make it again.
    Anna 5 months ago
    A little salty.I used teriyaki sauce.I did not use peanut butter.I will make it again.
    Lowe 5 months ago
    Altered the recipe slightly by adding chicken and fresh bok Choy, some garlic and ginger and a little soy sauce and sweet garlic chili to the sauce in place of Sriacha
    Michaele Maurer 5 months ago
    This recipe does specifically call for frozen vegetables. Get the stir-fry mix if you can -- not peasncarrotsncorn, but cauliflower, snow peas and other fancyments. It's extremely quick to cook. If you have a sensitive tongue, you can leave out the Sriracha.
    Dmitriy Simonoff 5 months ago
    very easy to make. i only used one spoon of peanut butter and added a can of chicken for some protein. very tasty
    Jessica H 5 months ago
    Pretty good! Easy and quick little dinner or lunch. Nice way to spruce up ramen noodles. I left out the flavor pack and added fried egg.
    sue s. 6 months ago
    Inexpensive and easy to make. I thinned the sauce with some chicken broth but was very good. Ingredients that I have on hand

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