- 2 packages ramen noodles (Oriental or Chicken flavors work best)
- 1 1/2 tablespoons vegetable oil
- 12 ounces frozen mixed vegetables
- 1/4 cup teriyaki sauce
- 2 tablespoons hot water
- 3 tablespoons creamy peanut butter
- 1/4 teaspoon Sriracha (or any hot sauce)
|Calories370Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Courtney Hernandez 7 days ago
Decent. Would use a heartier ramen noodle next time. Added ginger.
Just Me14 12 days ago
turned out to be one of my favorite meals!!
Nancy 26 days ago
It was pretty good I think I used too much peanut butter ( that stuff is hard to measure) but it was still tasty. Quick and easy to make
Annika Ross 11 Dec 2018
Tasted great but I have to figure out how to stirfry fresh vegetables so they are more cooked without burning them. I don't mind crispy veggies but when cooking for my father he will find anything to complain about, usually the vegetables he considers undercooked. He's just insulting 🙄
Louise 25 Nov 2018
Definitely way to much peanut butter. I could barely eat it because it was so strong. Next time I’ll halve the peanut butter :)
Some Diy Required 3 Nov 2018
Great Definitely would make it again
T 12 Oct 2018
If I ever make this again, I will use half the seasoning (1 packet), or create my own seasoning mix. I will also make about 25% more sauce
Brandy 9 Sep 2018
Read reviews before hand, halved the peanut butter and drizzled extra sriracha on top for more flavor. It was an ok meal suitable if you don’t have many ingredients around the kitchen.
Jennifer 31 Aug 2018
I read the comments before I made this and was worried about it being too salty so used low sodium soy sauce and only 1 1/2 packets of the seasoning. The salt tasted fine. But next time would use a Little bit less Peanut butter. Had to add lots of hot sauce to be able to eat.
Kristin Marie 28 Aug 2018
Delicious! I made it with fresh vegetables and went light on the peanut butter my husband loved it!
Cecelia 28 Jul 2018
So delicious! Would definitely make again
Mary 18 Jul 2018
It was very tasty and super easy to make. Though, a little too much peanut butter for my tastes. I'll definitely make it again.
Chezon J 14 Jul 2018
Delicious. My family loved it
Allie B. 10 Jun 2018
Incredibly easy, full of flavor. I used fresh vegetables (broccoli, carrots, scallions, coriander, red and yellow bell pepper, crimini mushrooms, soy sprouts and edamame, ground fresh garlic and ginger as well), which leads me to think this recipe can have many variations.
H 10 Jun 2018
Great! we felt the peanut butter amount was fine for.iur tastes. Might add tofu next time. Adding red pepper was delicious. Might play aith the vegetables next time too! Just note its a salty dish due to the ramen packet!
Amber Sullivan 2 Jun 2018
I loved this recipe. It was quick, easy, and tasted amazing. I did use slightly less peanut butter and more Sriracha and teriyaki.
McKenna H. 2 Jun 2018
Pretty good and very easy. I think I’ll use less peanut butter and more sriracha next time
Duane Kimani 31 May 2018
Was really good, added some of my own stuff but it was overall super tasty!
Lori 29 May 2018
Great and quick. Used powder peanut butter to lower the fat and only one packet of seasoning to keep salty taste lower. Also my own fresh vegetables instead of frozen. Made it just right!
Valadez 29 May 2018
Sooo delicious!!! My 3 and 1 year olds love it!!!
YumChef 16 May 2018
quick. good. kids love it.
Jennifer Collazo 20 Apr 2018
wonderful and super easy
Griswold Family 19 Apr 2018
My daughter made this for the whole family for dinner and we all could not have enough if it! It was quick and easy and was done in a jiffy! I would reccomend putting the pepper flakes on it! Thanks for the recipie😊
Kimberly Roldan 17 Apr 2018
Love that I had all the ingredients on hand. It makes for a quick lunch... Definitely use red peppers flakes as a finishing touch.
Rae 16 Apr 2018
Super easy and really delicious. Turned out better than I thought.
megan v. 14 Apr 2018
super tasty and really easy.
Andrea 13 Apr 2018
Very fast and easy I used sesame oil instead of vegetable oil. Suggest using less peanut butter as it was a little over powering. I also used soy sauce instead of teriyaki.
Dusty 12 Apr 2018
I made the recipe tonight using teriyaki. I kinda wish I tried soy sauce instead. But still good. I think I would put less peanut butter next time because it was very strong in the taste. Maybe more Siracha.
Valerie Norris 11 Apr 2018
Easy to make and really good! Going to be making this one again.
Morihara 19 Mar 2018
Delicious and easy to make! I did just two scoops of peanut butter. Might try to add tofu next time for a little more protein.