- 2 packages ramen noodles (Oriental or Chicken flavors work best)
- 1 1/2 tablespoons vegetable oil
- 12 ounces frozen mixed vegetables
- 1/4 cup teriyaki sauce
- 2 tablespoons hot water
- 3 tablespoons creamy peanut butter
- 1/4 teaspoon Sriracha (or any hot sauce)
PER SERVING *
|Calories370Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brandy 14 days ago
Read reviews before hand, halved the peanut butter and drizzled extra sriracha on top for more flavor. It was an ok meal suitable if you don’t have many ingredients around the kitchen.
Jennifer 23 days ago
I read the comments before I made this and was worried about it being too salty so used low sodium soy sauce and only 1 1/2 packets of the seasoning. The salt tasted fine. But next time would use a Little bit less Peanut butter. Had to add lots of hot sauce to be able to eat.
Kristin M. 26 days ago
Delicious! I made it with fresh vegetables and went light on the peanut butter my husband loved it!
Cecelia 28 Jul
So delicious! Would definitely make again
Mary 18 Jul
It was very tasty and super easy to make. Though, a little too much peanut butter for my tastes. I'll definitely make it again.
Chezon J. 14 Jul
Delicious. My family loved it
Allie B. 10 Jun
Incredibly easy, full of flavor. I used fresh vegetables (broccoli, carrots, scallions, coriander, red and yellow bell pepper, crimini mushrooms, soy sprouts and edamame, ground fresh garlic and ginger as well), which leads me to think this recipe can have many variations.
H 10 Jun
Great! we felt the peanut butter amount was fine for.iur tastes. Might add tofu next time. Adding red pepper was delicious. Might play aith the vegetables next time too! Just note its a salty dish due to the ramen packet!
Amber Sullivan 2 Jun
I loved this recipe. It was quick, easy, and tasted amazing. I did use slightly less peanut butter and more Sriracha and teriyaki.
McKenna H. 2 Jun
Pretty good and very easy. I think I’ll use less peanut butter and more sriracha next time
Duane Kimani 31 May
Was really good, added some of my own stuff but it was overall super tasty!
Lori 29 May
Great and quick. Used powder peanut butter to lower the fat and only one packet of seasoning to keep salty taste lower. Also my own fresh vegetables instead of frozen. Made it just right!
Daisy 29 May
Sooo delicious!!! My 3 and 1 year olds love it!!!
YumChef 16 May
quick. good. kids love it.
Jennifer Collazo 20 Apr
wonderful and super easy
Griswold Family 19 Apr
My daughter made this for the whole family for dinner and we all could not have enough if it! It was quick and easy and was done in a jiffy! I would reccomend putting the pepper flakes on it! Thanks for the recipie😊
Kimberly Roldan 17 Apr
Love that I had all the ingredients on hand. It makes for a quick lunch... Definitely use red peppers flakes as a finishing touch.
Rae 16 Apr
Super easy and really delicious. Turned out better than I thought.
megan v. 14 Apr
super tasty and really easy.
Andrea 13 Apr
Very fast and easy I used sesame oil instead of vegetable oil. Suggest using less peanut butter as it was a little over powering. I also used soy sauce instead of teriyaki.
Dusty 12 Apr
I made the recipe tonight using teriyaki. I kinda wish I tried soy sauce instead. But still good. I think I would put less peanut butter next time because it was very strong in the taste. Maybe more Siracha.
Valerie Norris 11 Apr
Easy to make and really good! Going to be making this one again.
Morihara 19 Mar
Delicious and easy to make! I did just two scoops of peanut butter. Might try to add tofu next time for a little more protein.
Dee McNairn 16 Mar
less peanut butter is better
Miguel 5 Mar
A little underwhelming
Beowulf 26 Feb
very well. yummy. I enjoyed it.
Brandi Caulfield 15 Feb
So good and so easy!!
Scott 14 Feb
I loved it so much! Fast and simple to make because I'm a college student. I would give it a 4.5 if I could! I would suggest putting 2 tablespoons of peanut butter! Otherwise it was good and filling!
Whysel 30 Jan
works fine with chunk peanut butter, imho.
Hey You! 23 Jan
I was surprised at how amazing it was and how much flavor was in this dish. Will be making again!