Vegetable Ragout in Mustard Beurre Blanc

SAVEUR
23Ingredients
15Minutes
440Calories

Ingredients

US|METRIC
  • 4 asparagus spears (large, trimmed)
  • 2 1/2 fingerling potatoes (cleaned)
  • 2 cups cauliflower florets (fresh, about 8 florets)
  • 1 tablespoon olive oil
  • 1/4 cup shallots (fine chopped)
  • 2 tablespoons white wine
  • 1 tablespoon white wine vinegar
  • 1 bay leaf (dried)
  • cold cut
  • 5 ounces european style butter
  • 1 teaspoon dijon mustard
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion (diced)
  • 8 oyster mushrooms (small to medium)
  • 2 seasoned
  • 4 red bell pepper
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon chopped parsley
  • rosemary sprigs
  • fresh thyme
  • sundried tomato (Fine chopped, to taste)
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    NutritionView More

    440Calories
    Sodium26% DV630mg
    Fat55% DV36g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol75mg25%
    Sodium630mg26%
    Potassium1120mg32%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A100%
    Vitamin C290%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.