Ingredients

  • 4 cups broccoli florets (fresh)
  • 2 red pepper (sweet, julienned)
  • 1 jalapeno pepper (seeded and chopped)
  • 1 tablespoon fresh cilantro (minced)
  • 2 garlic cloves (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon canola oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 12 flour tortillas (6 inch)
  • 1 1/2 cups cheese (shredded reduced fat mexican, blend)
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NutritionView more

450Calories
Sodium37%DV890mg
Fat28%DV18g
Protein33%DV17g
Carbs18%DV55g
Fiber24%DV6g

PER SERVING *

Calories450Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium890mg37%
Potassium470mg13%
Protein17g33%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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