Ingredients

  • 8 flour tortillas (each about 8 inches in diameter)
  • 2 cups shredded pepper jack (or Monterey jack)
  • cheese
  • 4 vegetable (summer, kabobs, see related recipe)
  • vegetables (at left, removed and coarsely)
  • 1 tablespoon canola oil (or as needed)
  • 3 tablespoons fresh cilantro
  • 1 cup fresh tomato salsa
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NutritionView more

590Calories
Sodium55%DV1330mg
Fat46%DV30g
Protein49%DV25g
Carbs18%DV55g
Fiber20%DV5g

PER SERVING *

Calories590Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat
Cholesterol60mg20%
Sodium1330mg55%
Potassium450mg13%
Protein25g49%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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