Ingredients

  • 1/2 red pepper (thinly sliced)
  • 1/2 yellow pepper (thinly sliced)
  • 1 red onion (small, thinly sliced)
  • 1 garlic clove (crushed)
  • 1 tablespoon olive oil
  • 1 pinch cayenne pepper (optional)
  • 2 flour tortillas
  • 85 grams cheddar (grated)
  • salt
  • pepper
  • 2 tablespoons soured cream (to serve)
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NutritionView more

230Calories
Sodium20%DV480mg
Fat22%DV14g
Protein16%DV8g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium480mg20%
Potassium210mg6%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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