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Ingredients
US|METRIC
6 SERVINGS
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Directions
- COMBINE vinegar, oil, mustard, salt and pepper in container with tight-fitting lid. Shake well.
- COOK potatoes in salted water just until tender, about 15 to 20 minutes. Drain. Cool 10 minutes. Cut into bite-size pieces.
- COMBINE cooked potatoes with carrots, celery, onions, radishes and tomatoes in large salad bowl.
- SHAKE dressing. Pour over salad. Toss to mix well. Serve immediately or refrigerate. Top with tomato wedges, if desired.
NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium250mg10% |
Potassium |
Protein5g10% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars5g10% |
Vitamin A110% |
Vitamin C40% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.