Vegetable Pork Chowder

Name: Vegetable Pork Chowder
Total time: 8 h 15 min
Yield: 6
Ingredients: 4 boneless pork chops cut into 1/2-inch cubes; 4 slices bacon diced; 2 large potatoes peeled and cut into 3/4-inch cubes; 1 1/2 cups celery sliced; 1 cup onion coarsely chopped; 29 ounces beef broth OR vegetable broth; 2 cups vegetable blend, frozen,, broccoli, carrots, cauliflower; 10 3/4 ounces cheddar cheese soup condensed; 1 cup light cream OR half & half; 1 teaspoon dried dill; 2 cups cheddar cheese OR Fontina cheese, shredded; freshly ground black pepper

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12Ingredients

8Hours

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Description

This hearty chowder, simmering in the slow cooker all day, is perfect to come home to on chilly days—autumn, winter or spring. Put a pan of biscuits in the oven to accompany this full-meal soup.

Ingredients

US|METRIC

6 SERVINGS

4 boneless pork chops (cut into 1/2-inch cubes)

4 slices bacon (diced)

2 large potatoes (peeled and cut into 3/4-inch cubes)

1 1/2 cups celery (sliced)

1 cup onion (coarsely chopped)

29 oz. beef broth (OR vegetable broth)

2 cups vegetable (blend, frozen,, broccoli, carrots, cauliflower)

10.75 oz. cheddar cheese soup (condensed)

1 cup light cream (OR half & half)

1 tsp. dried dill

2 cups cheddar cheese (OR Fontina cheese, shredded)

freshly ground black pepper

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Directions

In 4-quart slow cooker, combine pork, bacon, potatoes, celery, onion, and broth; cover and cook on low heat setting for 8 hours, until pork and vegetables are tender. Stir in frozen vegetables, soup, cream and dill. Cover and cook for another hour, until everything is tender. Garnish each serving with some shredded cheese and pepper.

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Vegetable Pork Chowder

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