Vegetable Pork Chowder

Pork
Vegetable Pork Chowder
0
12
530
8

Description

This hearty chowder, simmering in the slow cooker all day, is perfect to come home to on chilly days—autumn, winter or spring. Put a pan of biscuits in the oven to accompany this full-meal soup.

Ingredients

  • 4 boneless pork chops (cut into 1/2-inch cubes)
  • 4 slices bacon (diced)
  • 2 large potatoes (peeled and cut into 3/4-inch cubes)
  • 1 1/2 cups celery (sliced)
  • 1 cup onions (coarsely chopped)
  • 29 ounces beef broth (OR vegetable broth)
  • 2 cups vegetables (blend, frozen,, broccoli, carrots, cauliflower)
  • 10 3/4 ounces cheddar cheese soup (condensed)
  • 1 cup light cream (OR half & half)
  • 1 teaspoon dried dill
  • 2 cups cheddar cheese (OR Fontina cheese, shredded)
  • freshly ground black pepper

Directions

  1. 1In 4-quart slow cooker, combine pork, bacon, potatoes, celery, onion, and broth; cover and cook on low heat setting for 8 hours, until pork and vegetables are tender. Stir in frozen vegetables, soup, cream and dill. Cover and cook for another hour, until everything is tender. Garnish each serving with some shredded cheese and pepper.
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NutritionView more

530Calories
Sodium53%DV1260mg
Fat51%DV33g
Protein41%DV21g
Carbs13%DV38g
Fiber24%DV6g

PER SERVING *

Calories530Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat18g90%
Trans Fat
Cholesterol90mg30%
Sodium1260mg53%
Potassium1010mg29%
Protein21g41%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.