Vegetable Pork Chowder
Pork
Description
This hearty chowder, simmering in the slow cooker all day, is perfect to come home to on chilly days—autumn, winter or spring. Put a pan of biscuits in the oven to accompany this full-meal soup.
Ingredients
- 4 boneless pork chops (cut into 1/2-inch cubes)
- 4 slices bacon (diced)
- 2 large potatoes (peeled and cut into 3/4-inch cubes)
- 1 1/2 cups celery (sliced)
- 1 cup onions (coarsely chopped)
- 29 ounces beef broth (OR vegetable broth)
- 2 cups vegetables (blend, frozen,, broccoli, carrots, cauliflower)
- 10 3/4 ounces cheddar cheese soup (condensed)
- 1 cup light cream (OR half & half)
- 1 teaspoon dried dill
- 2 cups cheddar cheese (OR Fontina cheese, shredded)
- freshly ground black pepper
Directions
- 1In 4-quart slow cooker, combine pork, bacon, potatoes, celery, onion, and broth; cover and cook on low heat setting for 8 hours, until pork and vegetables are tender. Stir in frozen vegetables, soup, cream and dill. Cover and cook for another hour, until everything is tender. Garnish each serving with some shredded cheese and pepper.
NutritionView more
PER SERVING *
| Calories530Calories from Fat300 |
| % DAILY VALUE* |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1260mg53% |
| Potassium1010mg29% |
| Protein21g41% |
| Calories from Fat300 |
| % DAILY VALUE* |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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