Vegetable Pesto Flatbread Recipe | Yummly
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Vegetable Pesto Flatbread

KITCHENAID
8Ingredients
35Minutes
360Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1 flatbread (store-bought)
  • 2 tablespoons pesto sauce (pre-made)
  • 1 tablespoon shredded carrots
  • 1 tablespoon shredded zucchini
  • 1 tablespoon yellow squash (shredded)
  • 2 tablespoons diced bell pepper
  • 6 slices plum tomato (thinly sliced)
  • 1/2 cup mozzarella cheese
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    Directions

    1. Pre-heat the broiler on low.
    2. While the oven is preheating, begin to shred the carrots, zucchini, and yellow squash in your KitchenAid® Stand Mixer paired with the Rotor Slicer/Shredder. Place each individual shredded vegetable into separate cheesecloths and ring out all the excess liquid.
    3. Cook the flatbreads for 2 minutes and then remove them from the oven and add toppings. Spoon 2 tablespoons of pesto sauce, followed by 1/4 cup of the shredded mozzarella cheese. Then sprinkle on top the shredded carrots, zucchini, yellow squash, bell peppers and plum tomatoes. Top with the remaining cheese and bake for 5 minutes until golden in color. Remove from the oven, slice, and enjoy immediately.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium680mg28%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C50%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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