Ingredients

  • 1 1/2 cups bowtie pasta (dried, precooked)
  • 2 carrots (peeled and diced)
  • 3 red peppers (mini, seeded and minced)
  • 1 stalk celery (diced)
  • 2 green onions (all the white and green - cut into ½ inch pieces)
  • 1/2 cup peas (greens, frozen - thawed)
  • 1/2 cup mayonnaise (I used light)
  • 1 1/2 tablespoons dijon mustard
  • 1 1/2 tablespoons yellow mustard
  • 2 sprigs thyme (minced)
  • 4 sprigs chives (minced)
  • 1 sprig salad burnet (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper (coarse)
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NutritionView more

130Calories
Sodium14%DV340mg
Fat7%DV4.5g
Protein6%DV3g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium340mg14%
Potassium190mg5%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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