Madam: "since I actually wanted the recipe for the batter…" Read More
14Ingredients
190Calories
20Minutes

Ingredients

  • 100 grams gram flour (sieved)
  • 1 onion (medium)
  • 3 medium potatoes
  • 1 teaspoon salt
  • 2 teaspoons Garam Masala
  • 1 teaspoon turmeric
  • 2 chillies (finely chopped)
  • 1 tablespoon ginger (grated, optional)
  • 1 handful coriander (chopped)
  • 2 teaspoons fenugreek leaves (dried)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon chilli powder
  • water
  • oil (for deep frying)
Read Directions

NutritionView more

190Calories
Sodium25%DV610mg
Fat8%DV5g
Protein8%DV4g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium780mg22%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Madam 6 Dec 2016
since I actually wanted the recipe for the batter only, I replaced your recipe's vegetables with sweet green capsicums (hari simla mirch?), and omitted the fenugreek(didn't have any in my spice cupboard). the Pakora came out delicious.