Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups onions (finely slivered)
  • 4 cups napa cabbage (finely sliced)
  • 2 cups red pepper (coarsely chopped)
  • 1 cup carrots (peeled and finely sliced)
  • 2 cups snow peas
  • 355 milliliters sauce (VH® Pad Thai)
  • 6 ounces thai noodles (prepared as directed on package)
  • 1/2 cup roasted peanuts (coarsely chopped)
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NutritionView more

540Calories
Sodium57%DV1360mg
Fat40%DV26g
Protein31%DV16g
Carbs22%DV65g
Fiber48%DV12g

PER SERVING *

Calories540Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat0g
Cholesterol<5mg1%
Sodium1360mg57%
Potassium1230mg35%
Protein16g31%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber12g48%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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