Vegetable Noodles with Thai Basil Curry

World Platter
Vegetable Noodles with Thai Basil Curry
6
9

Ingredients

  • 1 chicken breasts (cooked and shredded)
  • 1 tofu (cut into sticks and fried)
  • 1 cucumber (shredded into noodles)
  • 1 golden zucchini (shredded into noodles)
  • 1/2 cup roasted cashews
  • mint leaves (for garnish)
  • 4 tablespoons curry (WORLDFOODS Thai Basil, Cooking Sauce)
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
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