Vegetable Noodles with Thai Basil Curry Recipe | Yummly

Vegetable Noodles with Thai Basil Curry

WORLD PLATTER
9Ingredients
Seconds
220Calories
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Ingredients

US|METRIC
  • 1 chicken breast (cooked and shredded)
  • 1 tofu (cut into sticks and fried)
  • 1 cucumber (shredded into noodles)
  • 1 yellow zucchini (shredded into noodles)
  • 1/2 cup roasted cashew nuts
  • mint leaves (for garnish)
  • 4 tablespoons curry (WORLDFOODS Thai Basil, Cooking Sauce)
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
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    NutritionView More

    220Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium650mg19%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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