Ingredients

  • 10 ounces frozen chopped spinach (thawed)
  • 16 ounces frozen cauliflower (and broccoli florets)
  • 15 ounces Alfredo pasta sauce
  • 1/3 cup tomato salsa (mild)
  • 1/2 cup ricotta cheese
  • 1/2 cup cheddar cheese (grated)

Directions

  1. Preheat the broiler to high. Using your hands, squeeze the excess moisture from the spinach. Place the cauliflower and broccoli in a large bowl. Pour boiling water over the cauliflower and broccoli and let stand for 2 mins. Drain well. Arrange the cauliflower, broccoli and spinach in a 9-inch square baking dish.
  2. Top with the pasta sauce then dot with tomato salsa and ricotta. Sprinkle with the grated cheese.
  3. Broil for 8-10 mins or until the top is golden and bubbling.
Discover more recipes from RecipesPlus

NutritionView more

480Calories
Sodium84%DV2020mg
Fat48%DV31g
Protein33%DV17g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium2020mg84%
Potassium400mg11%
Protein17g33%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User