10Ingredients
290Calories
40Minutes

Ingredients

  • 4 cups vegetable stock
  • 2 cups water
  • 2 carrots (julienned)
  • 1 onion (Small, thinly sliced)
  • 4 ounces shiitake mushrooms (sliced)
  • 15 ounces tofu (drained and chopped)
  • 1/3 cup miso (I used Eden Foods Genmai Miso)
  • 2 sheets nori seaweed (cut into bite-sized strips)
  • 10 ounces rice noodles (cooked)
  • bean sprouts (for Topping, optional)
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NutritionView more

290Calories
Sodium55%DV1310mg
Fat8%DV5g
Protein20%DV10g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1310mg55%
Potassium280mg8%
Protein10g20%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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