Vegetable Miso Soup – Miso Based Vegetable Soup

The Food Blog Colleen
9Ingredients
110Calories
15Minutes

Ingredients

  • 6 cups water
  • 1/4 cup miso paste
  • 4 grams dashi (crystals)
  • 1 teaspoon toasted sesame oil
  • 1/2 daikon radish (peeled and cut into thin strips)
  • 2 carrots (peeled and cut into thin strips)
  • 1/2 cup firm tofu (cubed)
  • 2 inches ginger (peeled and cut into matchsticks)
  • 2 scallions (sliced)
Read Directions

NutritionView more

110Calories
Sodium29%DV690mg
Fat8%DV5g
Protein16%DV8g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium690mg29%
Potassium230mg7%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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