- 1 pound noodles (fresh white, or lo mein egg noodles)
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon hot water
- 1 pinch five spice powder (optional)
- 1 tablespoon oil
- 1 clove garlic (minced)
- 1 cup sliced mushrooms (shiitakes, button mushrooms, or anything you like)
- 1 scallion (split at the thick parts and cut into 2-inch lengths)
- 1 orange (or yellow bell pepper, julienned)
- 1 carrot (small, julienned)
- 1 tablespoon Shaoxing wine
- 1 handful snow peas (trimmed)
- 1 handful leafy greens (bok choy, choy sum, etc.)
|Calories540Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
Helena S. 3 months ago
Great! I'll confirm, I made it with 1/2 lb of noodles and the amount of sauce was just right!
Kyle Starr a year ago
This is probably the best vegetable lo mein I've ever had. On top of that it was quick and easy to make. Next time I make it, I'm going to try and double the sauce recipe, as some reviewers have suggested.
Lando L. a year ago
Really simple and tasty!!!
MaryBeth K. a year ago
Amazing dish! I’m not big on Asian food (my husband is) so I made this for him and ended up eating it too and loved it👍🏻
Erin 2 years ago
The sauce on the noodles was a bit bland and I had to make more for it to be enough for the one pound of noddles
Susan V. 3 years ago
I would also add canned pineapple chunks and water chestnuts. . I also used regular spaghetti. An easy nutritious inexpensive dinner. I also used coconut oil in lieu of vegetable oil.