Vegetable Lo Mein

Lisa: "Simple and hits the spot." Read More


  • 16 ounces angel hair pasta
  • 16 ounces stir-fry vegetables
  • 3 teaspoons sesame oil
  • 1 cup soy sauce
  • 6 tablespoons sugar
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    Made it

    NutritionView More

    Sodium150% DV3600mg
    Fat9% DV6g
    Protein37% DV19g
    Carbs36% DV109g
    Fiber16% DV4g
    Calories560Calories from Fat50
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate109g36%
    Dietary Fiber4g16%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lisa a month ago
    Simple and hits the spot.
    Sandy 8 months ago
    I used a half cup of soy sauce and eyeballed the sesame oil. I also added a little water and it was just right. I don’t keep sugar in my house so I didn’t sweeten it at all and I liked it just fine. I used ezekial spaghetti for protein since we didn’t have meat. Will definitely fix again
    Ryann Davis 9 months ago
    Wayyyy too much soy sauce. Won’t make it again.
    Tamra Morris a year ago
    I followed the directions exactly. Didn’t need to add more sugar. tasted great!! I recommend this recipe.
    Cierra 2 years ago
    It turned out way better then I imagined! I think using angel hair instead of actual lo mein noodles was brilliant. I ran out of soy sauce but I used teriyaki sauce instead and it worked out just as good. Will be making again!
    esque 2 years ago
    The sauce was a little to peanuts and salty but not bad
    Felicia 2 years ago
    It was so great everyone should try it
    Henderson 2 years ago
    Way too much pasta for the recipe. You either need to cut the pasta in half or add another bag of veggies. The sauce is good, I used low sodium soy sauce. Make sure you let the sauce soak into the noodles and stir the sugar into the sauce thoroughly!
    Alessandra Shapero 2 years ago
    Not good, the sauce proportions were not quantified appropriately and it ruined the taste of the Lo Mein
    Jeannine 2 years ago
    I didn't have sesame oil and substituted olive oil and still turned out delicious!
    Angela 2 years ago
    I think next time I will add a little bit more sugar. But other then that I liked it.
    Debra AC 3 years ago
    Yummy, taste better the second day as well as the seasoning settled in! I will definitely make it again!