Ingredients

  • 3/4 pound lo mein noodles
  • 4 tablespoons soy sauce
  • 2 teaspoons sesame oil (divided)
  • 2 teaspoons granulated sugar (dissolved in 2 teaspoons hot water)
  • 2 tablespoons canola oil
  • 2 cloves garlic (minced)
  • 1 cup sliced mushrooms
  • 3 tablespoons chopped fresh cilantro
  • 3/4 cup bean sprouts (fresh)
  • 1 carrot (medium, julienned)
  • 3 scallions (split and cut on the bias in 2” lengths)
  • 1 tablespoon fresh ginger (grated)
  • 1 cup snow peas (trimmed)
  • 2 bok choy (small, rough chopped)
  • 1 tablespoon dry white wine
  • 1/4 teaspoon Sriracha (Spicy Seasoning or cayenne, optional)
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NutritionView more

370Calories
Sodium81%DV1950mg
Fat23%DV15g
Protein25%DV13g
Carbs16%DV47g
Fiber20%DV5g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol0mg0%
Sodium1950mg81%
Potassium970mg28%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
It was so delicious we ate it all. I made this to also have leftovers for lunch tomorrow. Let's just say I am packing PB&J