Ingredients

  • 16 ounces lasagna noodles
  • 32 ounces pasta sauce
  • 15 ounces ricotta
  • 2 eggs
  • 1 pound fresh mozzarella (shredded)
  • 8 ounces parmesan (shredded)
  • 10 stalks kale (fresh)
  • 4 squash (green and yellow)
  • 1 eggplant
  • 3 tomatoes
  • 3 heads garlic
  • 4 peppers (mix of yellow, red, poblano)
  • 1 red onion (large)
  • 6 mushroom caps (large, portabellas work well)
  • olive oil
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NutritionView more

510Calories
Sodium50%DV1200mg
Fat46%DV30g
Protein61%DV31g
Carbs10%DV30g
Fiber28%DV7g

PER SERVING *

Calories510Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat16g80%
Trans Fat
Cholesterol130mg43%
Sodium1200mg50%
Potassium930mg27%
Protein31g61%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber7g28%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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