Ingredients

  • 4 tablespoons olive oil
  • 600 grams minced lamb
  • 175 grams spring onions (sliced)
  • 3 cloves garlic (finely chopped)
  • 4 tomatoes (chopped)
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 2 teaspoons paprika
  • 600 grams courgette (sliced)
  • 400 milliliters semi-skimmed milk
  • 4 medium eggs
  • 30 grams plain flour
  • 30 grams butter
  • 500 grams potatoes (peeled and sliced)
  • 175 grams cheese
  • 2 stems parsley (chopped)

Directions

  1. Heat 2 tbsp oil in a pan and brown the ground lamb. Add the green onions, garlic, tomatoes, tomato paste, oregano and paprika and season with salt and pepper and add a pinch of cinnamon. Heat the remaining oil in a separate pan and fry the zucchini slices in it.
  2. Mix the milk, eggs and flour in a saucepan over a medium heat, stir in the butter and gently whisk until thickened. Season with salt and pepper.
  3. Layer the lamb, zucchini and potatoes in a greased baking dish. Finish by topping with 3/4 of the cheese, then the white sauce and a sprinkling of the remaining cheese. Bake for 45-50 minutes until golden brown and serve with a garnish of chopped parsley.
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NutritionView more

720Calories
Sodium17%DV410mg
Fat77%DV50g
Protein71%DV36g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories720Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat22g110%
Trans Fat
Cholesterol260mg87%
Sodium410mg17%
Potassium1370mg39%
Protein36g71%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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