Ingredients

  • 1/2 cup oil
  • 2 stalks celery
  • 2 carrots (peeled)
  • 1 onion (large)
  • 1 1/2 cups flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • pepper
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NutritionView more

260Calories
Sodium22%DV520mg
Fat25%DV16g
Protein6%DV3g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium520mg22%
Potassium150mg4%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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