- spinach (Wrap, or wrap of your choice)
- hummus (I used traditional, but any flavor will do)
- cucumber (diced)
- red pepper (diced)
- shredded carrots
- tomato (diced)
- lettuce (shredded)
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nadeane H. 18 Nov 2018
I made this a couple times for events with my co-workers and everyone really liked it.
Tricia 16 Sep 2018
I added black beans and lemon juice!
hi Sue 28 Aug 2018
Very good! I added feta cheese and avocado too for a little extra flavor.
Rebecca Wechter 22 Aug 2018
I dont know what i did but this was awful. I ate half then had to throw the remainder away. Very dry. Very bland. Very not good.
Lets do it with Tanya 10 Aug 2018
I loved it but the only suggestion i have is you should add a foil or any wrap around it and peel it like a banana so its easier to eat
Tricia A. 27 May 2018
Love this! Simple, healthy and even faster when you use a spiralizer and ribbon cut the cucumber
Ashlee 24 Feb 2018
Totally would make this again
Bia 13 Feb 2018
Amazing. Easy, cheap, fast and delicious!! I added some mustard and it’s pure pleasure
Kacy Stinson 4 Jan 2018
This is a super easy, super quick lunch option! I added some black beans to mine for a little added protein and used collard greens instead of a tortilla shell.
Val 20 Mar 2017
This dish can be summed up in 5 words: quick, easy, fresh, healthy and delicious We used Sabra pine nut hummus and Ole flaxseed tortilla wraps. Would definitely make it again
Torina 26 Sep 2016
This was super good. The veggies can be adjusted based on each person's likes or availability. This is a really good supper for harvest season. Just pick, chop and eat!