Vegetable Garden Pasta Recipe | Yummly
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Vegetable Garden Pasta

Jshh Jxjd: "I really enjoyed watching you cook, why don't you…" Read More
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  • 16 oz. pasta (your favorite, I used penne)
  • 2 lb. cherry tomatoes (fresh)
  • 2 cloves garlic
  • 5 Tbsp. olive oil
  • 2 ears of corn (or 8 oz frozen organic corn)
  • 2 zucchini (medium sized, chopped)
  • 1 yellow squash (chopped)
  • 1/2 cup basil (thinly sliced)
  • crushed red pepper (to taste)
  • salt (to taste)
  • 1/2 cup mozzarella cheese (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories400Calories from Fat120
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Vitamin A35%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jshh Jxjd 2 months ago
    I really enjoyed watching you cook, why don't you post this video on Khal webiste, I'm sure you'll get a lot of love on that site!
    Barbara Burnett 5 months ago
    This was very good. It turned it into a cold pasta salad and added chicken to it and it came out wonderfully.
    Rita La Puerta 6 months ago
    Delicious I added shrimps
    Robin a year ago
    Was surprisingly light
    Omitted the salt. Added Italian seasoning and oregano to the vegetables as they cooked. I also did add grilled chicken caprese sausage to it. Then I baked it with the cheese. Came out so tasty!!!
    Angela a year ago
    It turned out great, although I did substitute a few of the vegetables with different things
    Hollinghead a year ago
    Excellent! My husband is a big meat eater and he loved it!
    Debbie Polner 2 years ago
    It was vey good. I used Banza chickpea pasta (husband is diabetic), and used the basic technique, adding and subtracting ingredients to our taste. Used Italian seasonings in place of crushed red pepper. Added chopped onion to zucchini, summer squash, and tomatoes. Sauted’ veggies in olive oil and butter, then added enough chicken broth to simmer veggies to desired bite. Added frozen corn. Added couple tablespoons of tomato paste and some Alfredo sauce, as well as a splash of white wine. Threw in some fresh spinach too. Would like to add Italian sausage or chopped pepperoni next time. A great basic recipe to use what ever you may have on hand.
    Carmen Ryan 2 years ago
    Very very good so easy to make
    slapar 2 years ago
    Very good. Need to add more seasoning for better taste
    Jaime V. 2 years ago
    Easy and delicious! I didn't have fresh basil, so used dried and it was still very yummy!
    Eva Menchaca 2 years ago
    i highly recommend! This is an easy dinner and it makes enough to where there’s leftovers for tomorrow. I will be making this again :)
    Ashley T. 3 years ago
    It needed a little more seasoning but tasted great otherwise.
    Jamie Uremovic 3 years ago
    It was good! I changed it up a little adding fresh asparagus and broccoli. My family loves it!
    Piacitelli 3 years ago
    Easy to make and very flavorful.
    Robyn McCreary 4 years ago
    Awesome. So much flavour with grape or cherry tomatoes
    Anna Edwards 4 years ago
    Good, am eating. Yes
    Tenesha Williams 4 years ago
    This Pasta was delicious, didn’t miss having Italian sausage at all!! I remember replaced the corn with mushrooms.
    Tooth C. 4 years ago
    Omitted the salt. Delicious.
    Abigale Verdusa 5 years ago
    tasty, i over cooked the pasta but other than that it was good
    Katie L. 6 years ago
    This is was so good! It is March and my tomatoes weren't great but it still turned out great. So easy too!
    Kelsey H. 7 years ago
    We just used corn and squash as the veggies but it was still delicious! Our new favorite pasta! Planning on adding more veggies next time like zucchini and other tomatoes.
    Rick Lanting 7 years ago
    Love it! This is now my favourite pasta ever. It ticks all the right boxes: it's sweet, creamy, healthy and above all very easy to make. Tip: the second time I made this with a combination of cherry tomatoes and roma tomatoes, which adds a little more depth to this already delicious dish.